Moloko Bar

How to Make Moloko Bar at Home

Introduction

Moloko Bar is a popular New York City dessert shop known for its unique and delicious milk bar treats. One of their most popular items is the Moloko Bar, a soft and chewy cookie topped with a layer of vanilla frosting. This dessert is perfect for any occasion, and it's surprisingly easy to make at home.

Ingredients

* 1 1/2 cups all-purpose flour * 1 teaspoon baking powder * 1/2 teaspoon baking soda * 1/2 teaspoon salt * 1 cup (2 sticks) unsalted butter, at room temperature * 3/4 cup granulated sugar * 3/4 cup packed light brown sugar * 1 large egg * 1 teaspoon vanilla extract * 1 cup semisweet chocolate chips

Instructions

1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper. 2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. 3. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract. 4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips. 5. Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart. 6. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set. 7. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Tips

* For a chewier cookie, bake for 12-14 minutes. * For a crispier cookie, bake for 10-12 minutes. * If you don't have parchment paper, you can grease the baking sheet with butter or cooking spray. * Let the cookies cool completely before frosting them. This will help the frosting to set properly.

Conclusion

Moloko Bar is a delicious and easy-to-make dessert that is perfect for any occasion. With just a few simple ingredients, you can create this popular treat in the comfort of your own home. So next time you're craving something sweet, give this recipe a try!